Whole30 Paleo Tuna Salad
 
Prep time
Total time
 
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Ingredients
  • 1 - 2 TBSP Whole30 Approved Mayo
  • 1 can of tuna
  • ¼ cup of sliced olives
  • ½ small chopped onion
  • ¼ cup of sliced carrots
  • ¼ cup of chopped celery optional
  • Salt + Pepper to taste
  • 1 large english cucumber
Instructions
  1. Cut up your olives, onion, carrots and celery.
  2. In a bowl, mix everything together except the cucumber. (Salt + Pepper to taste)
  3. If you are skipping the bread and want to serve on cucumber - cut your cucumber into bite size pieces. I made mine vary in height. Cut out a bit of the core, making it a little tiny "bowl" for the tuna salad. If you want to make them even prettier, cut slits in the cucumber skin.
  4. Put a spoonful of tuna salad on the cucumber slices. Plate and serve.
Recipe by 2 Cats and Chloe at http://www.2catsandchloe.com/2015/05/tuna-salad-cucumber-bites-whole30.html