Whole30 Pad See Ew
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Whole30, Paleo, Gluten Free, Sugar Free, Dairy Free
Cuisine: Thai-Inspired
Serves: 4 servings
Ingredients
  • ¼ Cup of Vegetable Broth
  • ½ Cup of Coconut Aminos
  • ⅔ Can of Heavy Coconut Cream
  • 1 Clove of Garlic
  • 1 Pound of Chicken (cut into cubes or bite size pieces)
  • 3 Eggs
  • 12 Ounces of Broccoli Florets
  • 1½ Medium - Large Zucchini
  • Coconut Oil
  • Garlic Powder
  • Onion Powder
  • Salt
  • Red Pepper Flakes
Instructions
  1. In your wok or large skillet, mix the veggie broth, coconut aminos, garlic clove and heavy coconut cream. Leave this on a low heat, stirring occasionally.
  2. Steam your broccoli. (I steamed mine in the microwave while I was cooking the chicken on the stove but steam it however you prefer)
  3. Season your chicken with the garlic powder, onion powder, salt and red pepper flakes. Use desired amount of each. For example, if my hubby is eating, I will not use the red pepper flakes. Cook the chicken on the stove with a spoonful of coconut oil.
  4. While the chicken is cooking, use a veggie peeler to "peel" the entire zucchini. I use this instead of my zoodler for this dish because I wanted them thin and not spiral.
  5. Add the "noodles" (the zucchini) to the sauce in your wok. Once the chicken is cooked and broccoli is steamed, add them to the wok as well. Mix everything so that the sauce is thoroughly covering all ingredients.
  6. Now you need to fry a few eggs. I used three because I really love the texture that the egg brings to this dish. I used the same skillet the chicken was cooked in. With a little bit of coconut oil in the pan, fry up your eggs and then cut them into bite sized pieces.
  7. Add the eggs to your wok with all other ingredients.
  8. The longer the "zoodles" are in the wok, the slimier they will get. I like mine pretty slimy because, IMO, it makes it feel more like the original pad see ew dish.
  9. Allow everything to mix together. Make sure your sauce is covering all ingredients. Serve hot.
Recipe by 2 Cats and Chloe at http://www.2catsandchloe.com/2015/04/whole30-thai-inspired-pad-see-zoo.html