Paleo Banana Pancake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Paleo, Grain-Free, Gluten Free, Sugar Free, Dairy Free
Serves: 15-ish small pancakes
Ingredients
  • 3 Eggs
  • 2 (Ripe) Bananas
  • ½ tsp Pure Vanilla Extract
  • ¼ tsp Cinnamon
  • ⅛ tsp Nutmeg
  • 2 TBSP of Coconut Milk
  • Whipped Heavy Coconut Cream (OPTIONAL)
  • 100% Pure Maple Syrup (OPTIONAL)
Instructions
  1. Peel the bananas and place them in a bowl.
  2. Mush up the bananas with a spoon or fork.
  3. In a separate bowl: Crack the eggs and mix with the other ingredients.
  4. Now add the egg blend to your bananas and stir them all together.
  5. Heat up your skillet to a Medium heat, and put a spoonful of coconut oil on it to prevent sticking.
  6. Pour about 2 tablespoons of batter on the skillet for each pancake. Keep these small. I had a really hard time with larger banana pancakes. Allow each pancake to cook for about a minute or until you see bubbling - then flip and cook for another minute.
  7. Optional: Top with Whipped Heavy Coconut Cream and drizzle with 100% Pure Maple Syrup.
  8. Stack 'em up on your plate and enjoy!
Recipe by 2 Cats and Chloe at http://www.2catsandchloe.com/2015/03/paleo-banana-pancakes.html