Whole30 Deviled Eggs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: whole30 // paleo // gluten free // sugar free
Ingredients
  • Organic Eggs
  • Guacamole
  • Sugar Free Bacon
  • Fresh Chives
  • Smoked Paprika
Instructions
  1. Hard boil your eggs. Once cooked and cooled, peel them.
  2. While they are cooking, cook sugar free bacon. Allow to cool. (I cook bacon once a week and just leave it in the fridge. The bacon I used for this recipe is cool and had been refrigerated.)
  3. Break the cooked and cooled bacon into smaller pieces so they are "bacon bites"
  4. Chop up your fresh chives.
  5. Slice your eggs in half, removing the yolk and setting it aside in a bowl. Do this for all of your eggs.
  6. In the "Yolk Bowl" add a couple spoonfuls of guacamole. Depending on how "soft" you want the filling - you may want to add more or less. Always better to start with less, and add more later though.
  7. With a spoon, mix the yolk, guac, chives and bacon bites together. If too dry, add a little more guac.
  8. Spoon the yolk mix back into the egg halves.
  9. Sprinkle with smoked paprika.
  10. Enjoy!
Recipe by 2 Cats and Chloe at http://www.2catsandchloe.com/2015/01/whole30-deviled-eggs.html