Caramelized Maple-and-Garlic Glazed Salmon
Prep time
Cook time
Total time
Author: Southern Living Christmas Cookbook - shared by Susan {2 cats & chloe.}
Recipe type: Dinner, Fish
Cuisine: Fish
Serves: 8
Ingredients
- 8 (2-inch-thick) salmon fillets (about 2.5 pounds)
- ¼ tsp. table salt
- ¾ tsp. garlic powder
- 2 Tbsp. butter (i used ghee)
- ⅓ cup maple syrup, divided (to keep it clean be sure to use 100% pure maple)
- 1 Tbsp. chopped fresh chives
Instructions
- Preheat broiler with oven rack 5½ inches from heat. Sprinkle salmon with salt and garlic powder.
- Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin, side down, on a lightly greased rack in a broiler pan; brush with half of syrup.
- Broil salmon for 5 to 7 minutes or until fish reaches desired degree of doneness and syrup begins to caramelize. Brush with remaining syrup; sprinkle with chives.
Recipe by 2 Cats and Chloe at http://www.2catsandchloe.com/2014/12/paleo-maple-glazed-salmon.html