In a skillet on Medium heat, blend your Pumpkin Puree, Coconut Cream, Pumpkin Pie Seasoning, and Stevia.
Allow it to melt together, whisk/blend until it looks like a creamy, orange sauce.
Brew your cup of coffee, leaving space for your "pumpkin cream."
Pour the "Pumpkin Cream" into your cup of freshly brewed coffee. Stir together. Enjoy!
{Feel free to adapt the amount of ingredients to your taste... Want it really sweet? Add more stevia! Not a huge fan of Pumpkin Puree? Cut it in half! This is a cup of coffee... so make it to your taste!}
Recipe by 2 Cats and Chloe at http://www.2catsandchloe.com/2014/11/celebrate-southern-paleo-pumpkin-spice-latte.html