Paleo Almond Butter Kiss Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Paleo, Gluten Free, Dairy Free
Serves: 24 Cookies
Ingredients
  • 1 Cup of Creamy Almond Butter
  • ⅓ Cup of Pure Maple Syrup
  • 2 Eggs
  • ½ tsp of Baking Soda
  • 5 Tbsp of Coconut Flour
  • 2 Tbsp of Pure Vanilla Extract
  • 1 Tbsp of Agave
  • ½ Cup of Coconut sugar - to roll the dough balls in.
  • Hershey Kisses (optional!)
Instructions
  1. Preheat oven to 375*F. Line cookie sheets with parchment paper.
  2. In a bowl, combine all of the ingredients except the Coconut Sugar and Hershey Kisses.
  3. Mix well until for about 3 minutes or until it takes a less crumbly, dough shape.
  4. Put the Coconut Sugar in a small bowl.
  5. Roll the dough into 1 inch balls. Roll the dough balls in the Coconut Sugar. Place on lined cookie sheets.
  6. Use a fork to gently press the dough balls down flat.
  7. Bake at 375*F for approximately 8 minutes or until edges are more golden.
  8. While they are baking, if you are going to use Hershey Kisses, start unwrapping these!
  9. Remove from oven and gently press Hershey Kisses into each cookie.
  10. Use a spatula to place each cookie on a cooling rack!
  11. Delicious when served warm! Enjoy!
Recipe by 2 Cats and Chloe at http://www.2catsandchloe.com/2015/12/paleo-almond-butter-kiss-cookie.html