White Bean Chicken Chili
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Gluten Free, Slow Cooker, Fall/Winter Dinner
Serves: 1 huge pot of chili!
Ingredients
  • 1 Rotisserie Chicken
  • 12 Ounces of Pepper Jack Cheese (cut into cubes)
  • 32 Ounces of Chicken Broth
  • 1 Jar of Mild or Medium Salsa
  • 45 Ounces of Northern White Beans (drained)
  • 1 Dash of Cumin
Instructions
  1. Pull all of the chicken meat off of the already cooked, rotisserie chicken. Cut or tear the chicken into smaller, bite size pieces.
  2. Put all of the ingredients in a slow cooker set to low for 8 hours.
  3. Enjoy!
Recipe by 2 Cats and Chloe at http://www.2catsandchloe.com/2015/10/hello-fall-fire-pit-cider-and-award-winning-chicken-chili.html