Directions:
Wash your asparagus. Cut and discard the white, dry ends off of each spear.
Lay out aluminum foil on a baking sheet. Place asparagus on foil. Drizzle olive oil on the asparagus. I used my {clean} hands to move the spears around and cover them in olive oil. Then sprinkle them with your garlic powder and dried basil.
My prosciutto came in wider pieces, so I torn them into skinnier strips. Wrap the prosciutto around each spear of asparagus, laying them back out on the same aluminum foil covered baking sheet. Lightly drizzle the wrapped asparagus with just the tiniest bit of olive oil.
Broil on high for 10 minutes. Half way through, take them out and flip them over. The asparagus will soften and bake up with the flavor of garlic and basil, while the prosciutto will being to get a bit crispy.
And that’s it! This could be a huge hit as a party appetizer. Your friends would be so impressed and have no clue how incredibly easy this dish is! Best part about it? Prosciutto is SO MUCH EASIER to find than Whole30 Approved Bacon {meaning it doesn’t have sugar and crap added to it!} So not only is this easy but it’s whole30 compliant! Yahtzee!
