So I have a confession to make. I'm not ready, at all, for swimsuit season. I hurt my knees a year ago and haven't been able to do much at the gym other than upper body exercises. When your lower body doesn't do much for a year, it totally shows. I'm thinking a wet suit will be in order this year, just to hide the parts of me that I don't even want to see!
Anyway, my boyfriend has been preaching the paleo lifestyle to me for several months now. From what I gather, the point is to eat like a caveman: meats, fish, veggies, fruits. From what I've read, you don't eat anything that is not natural or things that have been processed. No extra sugars. No bad carbs. (Which means no pasta or bread or peanut butter snickers.) I'm not doing this 100% legit yet, but I'm working on it.
In college one of my roomies and I did the SouthBeach Diet together. It was crazy. I think we stuck with it for a few months. All my friends began calling me The Incredible Shrinking Woman. None of my clothes fit me. I went down a couple pants sizes. I didn't have a scale in college so I have no clue how much weight I actually lost. (Which was probably a good thing because now I am slightly obsessive about checking my weight, just incase it decides to do anything crazy on me!) But the issue with it was as time passed, and I began to reintroduce myself to carbs, the weight started to come back. *Womp Womp*
So I took photos and measurements of myself last week. Just incase I stick with this long enough to see actual results. (How awesome would that be?!) I don't plan on showing these photos to anyone, unless of course, by some crazy chance, I totally rock this and look awesomeee in a few months! (Then you will see a blog post containing "the photos" I'm sure!) In the mean time, I have lost 3 pounds and have had very few bad carbs. It's tough. I'm not going to lie, I had a small bowl of popcorn tonight. But overall, a week and a half in, I'm pretty proud of myself so far.
The best (and worst) part about doing this whole "eat healthy" thing is that I have to cook! It sucks when I'm looking for a quick meal or snack because I've learned that very few things that come from a box are good for you. I have been forcing myself to make breakfast, or eat fruit. And I'm getting a bit more creative with dinners. I hope you don't mind if I begin sharing some of them with you here!
Two nights ago I had the biggest craving for pizza. A cheesy, delicious pizza. I am not sure where I had originally seen this idea. I'm pretty positive it was on the Today Show at some point, but if it was from your blog you deserve the credit so take it!
Here's what I did:
Portabella Mushroom Caps! I washed them and dried them really well. They get a big soggy, so make sure you get them good and dry. I only used two and put the others back in the fridge.
I put some foil out and sprayed some PAM on there just to make sure they wouldn't stick. This also allows super easy clean up too!
Since my trainer is always preaching organic everything, and I'm trying to stay away from added sugars and salts I decided to go with these organic diced tomatoes with italian herbs instead of spaghetti sauce from a jar. The flavor was probably a bit more plain that I would've normally liked, however, if I wanted to put more time into the meal I would've just used the tomatoes to make my own sauce. In the end this tasted just fine though!
Cover the mushrooms with the diced tomatoes. I used a ton because I love tomatoes. :)
I added a bit good handful of cheese to my "pizzas." I don't believe it's "paleo approved" but with the SouthBeach you can eat cheese and since I'm making the rules... what's a pizza without the cheese?! Then I used turkey pepperoni for my extra topping. I'm sure it would be great with just about any topping. I think next time I am going to try ham and pineapple!
Above is a photo of what they looked like before they were sent to the oven.
I set the oven to 350 degrees and let them back for about 12ish minutes.
Red wine (in small doses) is allowed! So while I was waiting, I began sipping my all time favorite red wine - Chariot.
The finished product, sitting on my coffee table!
Now, my real opinion? This was good, and filling, but it definitely didn't replace pizza. I think next time I might try cooking (or grilling) the mushroom for a few minutes before I bake it with the toppings. I would've preferred the mushroom to have been a bit less chewy and maybe a bit more seasoned. About half way through the baking process I realized that I was a fool and I totally forgot extra seasonings. So I pulled it out of the oven and added a little garlic and italian seasoning. Maybe seasoning the mushroom and grilling it for 2 minutes beforehand would've been a good option. I still have two more in the fridge! I will let you know how they work out! :)
What do you think? Have you ever made these before? What should I try next?